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Recipe: Banana Caramel Pie

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Title: Recipe: Banana Caramel Pie
Posted By: Hobbs
Date: November 16th 1998
In Reply to: ISO: carmel banana pie
Board: TKL Cooking Club BANANA CARAMEL PIE

1 c C&H Dark Brown Sugar
1/4 c All-purpose flour
1/4 ts Salt
1/4 c Cold water
2 Egg yolks
1 c Boiling water
1 tb Butter
1/2 ts Vanilla
1/4 c Evaporated milk
1 8" or 9" pastry shell
-- (baked and cooled)
3 or 4 Ripe bananas

Mix sugar, flour, and salt in saucepan.
Stir in cold water and egg yolks;
beat smooth. Gradually stir in
boiling water, then cook, stirring
constantly, about 3 minutes, until
smoothly thickened. Stir in butter,
vanilla, and evaporated milk.
Cool slightly, then pour into baked pie
shell. Shortly before serving slice
bananas and arrange over filling.

Top with whipped cream or with meringue
made out of the 2 left-over egg whites.
MsgID: 0051758
Shared by: Repost from TKL
In reply to: ISO: caramel banana pie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: caramel banana pie
  glenda franks
2 Recipe: Banana Caramel Pie
  Repost from TKL
3 Recipe(tried): Caramel Banana Pie
  Patsy, La
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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