Banana Cranberry Jumble
2 bananas, halved and cut into 1/2-inch pieces
3/4 cup cranberries, fresh or frozen
1/4 cup oats
1/2 tsp nutmeg
Combine all ingredients in a large, non-stick skillet. Cook on medium-high heat just until cranberries begin to soften, stirring occasionally. Remove from heat; cool slightly. Spoon into bowls and top with whipped topping or frozen yogurt, if desired.
Makes 3 servings
Source: PBH/CDC
2 bananas, halved and cut into 1/2-inch pieces
3/4 cup cranberries, fresh or frozen
1/4 cup oats
1/2 tsp nutmeg
Combine all ingredients in a large, non-stick skillet. Cook on medium-high heat just until cranberries begin to soften, stirring occasionally. Remove from heat; cool slightly. Spoon into bowls and top with whipped topping or frozen yogurt, if desired.
Makes 3 servings
Source: PBH/CDC
MsgID: 3128239
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Oatmeal (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Oatmeal (22)
Board: Daily Recipe Swap at Recipelink.com
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