Hot Apples with Oat Topping
Apples:
4 tart apples
2 Tbsp. cornstarch
1/4 cup maple syrup
2 tsp. lemon juice
1 tsp. ground cinnamon
Oat Topping:
1 cup quick-cooking rolled oats
2 Tbsp. maple syrup
2 tsp. oil
1 tsp. vanilla
To make the apples:
Peel and core the apples, then cut into small chunks. Place in a 9-inch glass pie plate and toss with cinnamon. Stir well.
Cover with vented plastic wrap and microwave on high for 6 minutes, or until the apples are tender. Let stand for 5 minutes.
To make the oat topping:
Place the oats in another 9-inch glass pie plate. Drizzle with maple syrup, oil and vanilla. Mix well.
Microwave on high for 1 minute. Stir well. Repeat 3 or 4 times, or until the oats are crisp and very lightly browned but not burned. Sprinkle over the apples.
Makes 4 servings
Source: CDC
Apples:
4 tart apples
2 Tbsp. cornstarch
1/4 cup maple syrup
2 tsp. lemon juice
1 tsp. ground cinnamon
Oat Topping:
1 cup quick-cooking rolled oats
2 Tbsp. maple syrup
2 tsp. oil
1 tsp. vanilla
To make the apples:
Peel and core the apples, then cut into small chunks. Place in a 9-inch glass pie plate and toss with cinnamon. Stir well.
Cover with vented plastic wrap and microwave on high for 6 minutes, or until the apples are tender. Let stand for 5 minutes.
To make the oat topping:
Place the oats in another 9-inch glass pie plate. Drizzle with maple syrup, oil and vanilla. Mix well.
Microwave on high for 1 minute. Stir well. Repeat 3 or 4 times, or until the oats are crisp and very lightly browned but not burned. Sprinkle over the apples.
Makes 4 servings
Source: CDC
MsgID: 3128236
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Oatmeal (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Oatmeal (22)
Board: Daily Recipe Swap at Recipelink.com
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