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Recipe: Tate's Bake Shop Chocolate Chip Cookies (thin and crisp) from Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery by Kathleen King

Desserts - Cookies, Brownies, Bars
Recipe:
Tate's Bake Shop Chocolate Chip Cookies (thin and crisp)

Chocolate chip cookies are our signature item. They are thin and crisp and remain everyone's favorite. Tate's Bake Shop bakes and sells thousands a week and ships them all over the country.

From:
Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Home-Style Cookies, Cakes, Pies, Muffins, and Breads by Kathleen King

Kathleen King made her reputation-and a thriving bakery business - on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE'S BAKE SHOP COOKBOOK, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen's recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version!
MsgID: 151218
Shared by: Betsy at Recipelink.com
Board: Gab About Books at Recipelink.com
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