Banana Pudding Pie Low Fat
2 (6 oz) bananas
1 (1 oz) pkg vanilla fat free instant pudding
1 3/4 cup skim milk
1 Keebler Reduced-Fat Graham Cracker Crust
1 (8 oz) container fat-free Cool Whip
Slice one banana onto Graham Cracker Crust. Beat pudding mix and milk together until thoroughly mixed. Pour over sliced banana. Slice remaining banana on top of pudding. Refrigerate until firm. Slice pie into 1/8th sections and serve with Cool Whip.
SERVING SIZE: 1/8th slice
2 (6 oz) bananas
1 (1 oz) pkg vanilla fat free instant pudding
1 3/4 cup skim milk
1 Keebler Reduced-Fat Graham Cracker Crust
1 (8 oz) container fat-free Cool Whip
Slice one banana onto Graham Cracker Crust. Beat pudding mix and milk together until thoroughly mixed. Pour over sliced banana. Slice remaining banana on top of pudding. Refrigerate until firm. Slice pie into 1/8th sections and serve with Cool Whip.
SERVING SIZE: 1/8th slice
MsgID: 3119345
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Low Fat and/or Low Carb Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Banana Pudding Pie (low fat) |
Gladys/PR | |
3 | Recipe: Beef Pot Roast (low fat) |
Gladys/PR | |
4 | Recipe: Homemade Jello (zero carb) |
Betsy at Recipelink.com | |
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Dianne, CA | |
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Dianne, CA | |
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Dianne, CA | |
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