Recipe: Fresh Corn Salad

Fresh Corn Salad

4 cups barley, cooked
1 cup frozen corn, thawed
1 cup green onion, sliced
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 lime peel, grated
2 Tbs lime juice
1/2 cup balsamic vinegar
3 Tbs vegetable oil
1 1/2 tsp dill weed
1/2 tsp salt

Prepare barley according to package directions. Let cool. Combine barley, corn, onion and peppers together in a large bowl.

To prepare dressing combine lime peel, juice, vinegar, oil, salt and dill in a small bowl. Whisk to blend.

Pour dressing over corn mixture. Toss well. Cover and refrigerate.

Makes 12 Servings. Per serving: Cal 124, Fat 4g, Chol 0mg, Sod 94mg, Carb 22g, Pro 2g