Recipe: Hershey's Low Fat Chocolate Brownies (using egg whites)

HERSHEY'S LOW FAT CHOCOLATE BROWNIES

3/4 cup Hershey's unsweetened cocoa powder
1/2 teaspoon baking soda
2/3 cup lower fat (40% oil) margarine, melted, divided use
1/2 cup boiling water
2 cups sugar
3 egg whites
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon salt
1 cup Hershey's Semi-Sweet Baking Chips (regular or reduced fat)

Heat oven to 350 degrees F. Spray a 13x9-inch baking pan with vegetable oil spray.

In a large bowl, stir together cocoa powder and baking soda; stir in 1/3 cup melted margarine. Add 1/2 cup boiling water; stir until mixture thickens.

Stir in sugar, egg whites, vanilla and remaining 1/3 cup melted margarine; stir until smooth. Add flour and salt; blend completely.

Stir in baking chips; pour into prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack, then cut into squares.

Makes 36 brownies
Adapted from source: Hershey's
From: Vicki,La - 09-26-97