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Recipe: Pickled Beets

Side Dishes - Assorted
I don't have a recipe for canning them that way, not from already canned beets.
You can use this and make them to eat:

Pickled Beets

1 (16 ounce) can beets
1/2 cup white vinegar
3/4 cup white sugar
salt to taste

Just heat and serve. You can season with spices, like cloves, if you wish, too.

If you want Harvard beets, thicken with a Tbsp. of cornstarch.


MsgID: 206746
Shared by: Linda Lou,WA
In reply to: ISO: pickled beets from canned beets
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: pickled beets from canned beets
  liz miller...louisiana
2 Recipe: Pickled Beets
  Linda Lou,WA
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