Recipe: Chili-Crusted London Broil

CHILI-CRUSTED LONDON BROIL

You can marinate the sesaoned steaks in the refrigerator, sealed in a plastic bag, for up to 24 hours.

For a hearty sandwich, serve the thinly sliced grilled meat on a hard roll, topped with sour cream mixed with crumbled blue cheese, chopped onion, salt and pepper.

CHILI SPICE MIX:
1 Tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/8 teaspoon ground cinnamon

2 London broil steaks, 1 inch thick (2 1/4 pounds total)

Prepare Chili spice Mix:
Combine chili powder, paprika, cumin, black pepper and cinnamon in small bowl.

Light grill or preheat broiuler.

Place steaks on waxed paper. Sprinkle with spice mixture on each side. Let stand 15 minutes.

Grill or broil steaks 5 inches from heat 10 to 15 minutes, turning halfway through cooking.

Let stand 10 minutes before thinly slicing at an angle against the grain of the meat.