Recipe: Pork and Pasta Skillet Supper

Pork and Pasta Skillet Supper

This dish makes pantry staples into a quick weekday meal. Serve with a crisp green salad and French bread.

1 pound ground pork
1 medium onion, chopped
1 (14 1/2-oz.) can pasta-ready tomatoes
1 (8-oz.) can tomato sauce
1 small yellow summer squash or zucchini
1 1/2 cups (4 oz. uncooked) hot cooked penne pasta, or other small pasta shape

Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil.

Reduce heat to low; cook for 5 minutes.

Stir in squash and pasta. Cook for 2-5 minutes or until heated through.

Makes 4 servings
Source: National Pork Board