Recipe: Beef Teriyaki with Broccoli (microwave)

BEEF TERIYAKI WITH BROCCOLI

"You'Il save cleanup time with this recipe because you use the same dish for marinating and microwaving."

1 pound beer more boneless round steak, about 3/4-inch thick
3 tablespoons teriyaki sauce
1 tablespoon lemon juice
2 teaspoons cornstarch
1 teaspoon finely chopped fresh gingerroot
1 1/2 cups chopped fresh broccoli
1 small onion, finely chopped (about 1/4 cup)
1 clove garlic, crushed
1 small red or green bell pepper, cut into thin strips
Hot cooked rice, optional, for serving

Trim fat from beef steak. Cut beef across grain into 2x1/8-inch slices. Set aside.

Mix teriyaki sauce, lemon juice, cornstarch and gingerroot in square microwavable dish, 8x8x2-inches. Stir in beef. Cover and refrigerate at least 20 minutes.

Drain beef; reserve marinade. Stir broccoli, onion and garlic into beef in square dish. Cover tightly and microwave on high 6 to 8 minutes, stirring after 4 minutes, until beef is no longer pink.

Stir in bell pepper and marinade. Cover tightly and microwave 2 to 3 minutes or until sauce is slightly thickened.

Serve with hot cooked rice if desired.

Makes 4 servings
From: Recipelink.com
Source: Recipe Booklet - Betty Crocker 30 Minutes or Less, Betty Crocker Creative Recipes No. 59, July 1991