- Recipe(tried): Chicken Teriyaki Kebobs, Jasmine Rice Pilaf, and Sugar Snap Peas and Cherry Tomatoes
- This meal was a nice change of pace for us. I confess that I did not marinate the chicken and vegetables for 3 hours. I think it was more like 2 hours. The Teryaki flavor was subtle which we liked. MENU: Chicken Teri...
- Recipe: 12 Recipes (gluten free)
- I copied these recipes from this site. I'm always looking for something for people on special diets since I am diabetic. http://www.ozemail.com.au/~coeliac/det.html JOANNA'S RICE PUDDING CAKE Don't be fooled by the name...
- Recipe(tried): Re: HELP! Company coming!
- I have used this simple recipe for so long that it became "my" steak recipe. I found it in an old cookbook of my mother's. It is great because you can leave it alone for the day. Start marinating the steaks in the ...
- Recipe(tried): Recipe for Salmon
- Verla, Living here in Alaska we have all the fresh salmon you could ask for. We heat up the broiler to hi, put a few slivers of real butter in a Pyrex 9 x 13 inch pan and add a few slivers of real butter to the top. P...
- Recipe(tried): Chinese Chicken Salad
- I always loved a Chinese Chicken Salad from Thalmiers in the 7o's, and this is close to what I remember. DRESSING: (DO EARLY) 1/8 cup of sesame oil (use less first) 1/8 cup of salad oil 2 Tablespoon of sugar 4 Tablesp...
- Salads - Main Dish
- Recipe(tried): Ron of Japan's Egg Sauce (Golden Shrimp)
- Hello, Thanks Keith. Has anyone tried it yet? If not, I'll check it out this weekend, then I'll be forced to run to Ron's and compare the tast against Ron's golden shrimp. In fact, for experimental purposes only, I'l...
- Recipe Collections
- Recipe(tried): Swiss Steak
- Round steak is a good choice because it's lean, but it can be tough. I love it in an old family recipe: Swiss Steak 1 round steak, trimmed of all fat and cut in serving portions 2 14.5 oz. cans stewed tomatoes 1 med...
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- Recipe: Golden Corral Bourbon Street Chicken - Info
- We ate at a Golden Corral in Hilton Head this summer and I remember their info card saying the sauce was a combo of teryaki and bourbon and the meat was merinated. Maybe this may be the difference. ...
- Main Dishes - Chicken, Poultry
- Recipe: Marinated Flank Steak - Master Recipe with Teryaki and North African Marinades
- MARINATED FLANK STEAK, MASTER RECIPE 1 (1 to 1 1/4 pound) flank steak Pierce the steak all over on both sides with a sharp fork or skewer. Place it in a zipper-lock bag or shallow glass baking dish. Pour over the mar...
- Main Dishes - Beef and Other Meats