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Recipe: Beer-Battered Vidalia Rings

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Beer-Battered Vidalia Rings
recipelink.com Chat Room Recipe Swap - 2001-09-20
Recipe By :The Amarillo Globe-News, April 12, 2000

2 large Vidalia onions
1 large egg, lightly beaten
1 12-ounce can beer
1 tablespoon baking powder
1 tablespoon seasoned salt
1 1/2 cups all-purpose flour
Vegetable oil

Cut onions into slices and separate into rings. Set aside. Combine egg and next three ingredients in large bowl; add flour and stir with wire whisk until smooth. Dip onion rings in batter. Pour oil to depth of 2/3 inches into Dutch oven; heat to 375:. Fry, turning once, until golden brown. Drain well on paper towels. Serve immediately.
MsgID: 316294
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-20
Board: Daily Recipe Swap at Recipelink.com
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