CHERRY CREAM PIE
1 (8 oz.) pkg. cream cheese, softened
1 cup sour cream
1/2 cup milk
1 (4-serving size) pkg. instant vanilla pudding mix
1 (21 oz.) can cherry pie filling, divided use
1 crumb pie crust
Beat together cream cheese, sour cream and milk using low speed of mixer. Fold in (dry) pudding mix.
Marble half of the pie filling into the pudding mixture. Pour into pie shell; top with remaining pie filling. Chill thoroughly before serving.
1 (8 oz.) pkg. cream cheese, softened
1 cup sour cream
1/2 cup milk
1 (4-serving size) pkg. instant vanilla pudding mix
1 (21 oz.) can cherry pie filling, divided use
1 crumb pie crust
Beat together cream cheese, sour cream and milk using low speed of mixer. Fold in (dry) pudding mix.
Marble half of the pie filling into the pudding mixture. Pour into pie shell; top with remaining pie filling. Chill thoroughly before serving.
MsgID: 3153193
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-24-10 - Saturday Recipe Swap (Assorte...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-24-10 - Saturday Recipe Swap (Assorte...
Board: Daily Recipe Swap at Recipelink.com
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