Recipe: Ben and Jerry's Raspberry Ice Cream

here is a ice cream recipe
* Exported from MasterCook *
Ben & Jerry's Raspberry Ice Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Fruited Ice Cream
Desserts
Amount Measure Ingredient -- Preparation Method
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1 Pint fresh raspberries
1 1/2 Cups sugar
1/2 lemon -- juice of
2 Large eggs
2 Cups heavy or whipping cream
1 Cup milk
Compare to other fresh fruit, raspberries are intensely flavorful and very tart, so to make ice cream you need less fruit and more sugar. Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the heavy cream and milk and whisk to blend. Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries until pureed and stir them into the cream mixture. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 generous quart. NOTE: If you prefer a chunkier raspberry ice cream, return the raspberries to the refrigerator after pouring off the juice. After the ice cream stiffens, about 2 minutes before it is done, add the whole raspberries.


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this second recipe is the base required for some of the other ben and jerry ice cream recipes
* Exported from MasterCook *
Ben & Jerry's Sweet Cream Base #1
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Desserts
Amount Measure Ingredient -- Preparation Method
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2 Large eggs
3/4 Cup sugar
2 Cups heavy or whipping cream
1 Cup milk
This is Ben and Jerry's most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit,cookies and candy. Whisk the eggs in a mxing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Makes 1 quart.
* Exported from MasterCook *
Ben & Jerry's Plum Ice Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Fruited Ice Cream
Amount Measure Ingredient -- Preparation Method
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1 Cup ripe plums -- peeled, chopped
1/4 Cup sugar
sweet cream base
If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it's fresh ( and ripe!) Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the sweet Cream Base. Drain the juice from the plums into the cream base and blend. Return the plum puree to the refrigerator. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready. Makes 1 generous quart.


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Csally

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