Recipe: Benihana's Onion Soup

Benihana's Onion Soup

Stock:
1 chicken bone
1 beef bone
1 onion diced finely
1/2 carrot sliced
1/4 stalk celery
1/4 piece of garlic smashed
2 quarts water

Soup ingredients:
1 medium onion cut into thin slivers
sesame or vegetable oil
1 pkg. mushrooms thinly sliced
chopped green onions

Stock directions
Boil all of the ingredients together for 45 minutes. Strain through a cheesecloth or soft napkin. Use only the broth.

Soup directions:
Slowly cook the onion in oil until it is slightly brown and crispy. Drain and pat with paper towels to absorb excess grease.

Add onions, mushrooms, green onions to broth.