My mother made this bread in the 50's, 60's and 70's as gifts. She left out the raisins that are in some recipes plus she wrapped the bread in a whiskey soaked cotton napkins for days and put that inside a plastic bag. After it soaked up the whiskey for 4 days it was great!!! You can use rum or any good whiskey.
MsgID: 3135046
Shared by: Marcia Barclay
In reply to: Recipe: Bishop's Bread
Board: Daily Recipe Swap at Recipelink.com
Shared by: Marcia Barclay
In reply to: Recipe: Bishop's Bread
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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| 11 | Recipe: Italian Easter Bread |
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| 12 | Recipe: Easter Hot Cross Buns |
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| 13 | Recipe: Bishop's Bread |
| Dianne, CA | |
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| Dianne, CA | |
| 15 | Recipe: Orange Rolls |
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| 16 | Recipe(tried): Chaliah Bread |
| Meghann- Cary, NC | |
| 17 | Recipe(tried): Bishops Bread - whiskey-soaked variation |
| Marcia Barclay | |
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