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Recipe: Easter Biscuit Recipe

Breads - Muffins, Quick Breads
Easter Biscuit Recipe

3 oz Margarine
3 oz Caster Sugar, plus extra for dredging
Finely grated rind of 1 lemon
6 oz Plain Flour, Sifted
1/2 ts Mixed Spice
2 oz Currants
1 Egg, Beaten

Preheat oven to 375F. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold in flour and mixed spice with currants and enough egg to bind mixture to a stiff dough (about same consistency as shortcrust pastry). Roll out biscuit dough to approximately half-inch thick and press out rounds with a 4 inch cutter. Place on greased baking trays. reroll any leftover pastry to make more biscuits. Bake biscuits in preheated oven for 8 to 10 minutes until golden brown. Sprinkle with extra caster sugar, then transfer to a wire tray. Allow to cool before serving.
MsgID: 3118088
Shared by: Gladys/PR
In reply to: Recipe: Holiday Bread Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Bread Recipes
  Betsy at Recipelink.com
2 Recipe: Easter Rolls (with whole egg on top of each)
  Betsy at Recipelink.com
3 Recipe: Easter Basket Bread
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4 Recipe: Lemon-Cheese Babka
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5 Recipe: Easter Sweet Bread with Anisette Glaze
  Betsy at Recipelink.com
6 Recipe: Pumpkin Cranberry Bread
  Gladys/PR
7 Recipe: Easter Babka Recipe - Martha Stewart
  Gladys/PR
8 Recipe: Easter Biscuit Recipe
  Gladys/PR
9 Recipe: Easter Bunny Breads
  Gladys/PR
10 Recipe: Easter Egg Bread
  Gladys/PR
11 Recipe: Italian Easter Bread
  Gladys/PR
12 Recipe: Easter Hot Cross Buns
  Dianne, CA
13 Recipe: Bishop's Bread
  Dianne, CA
14 Recipe: Romano Cheese Easter Bread
  Dianne, CA
15 Recipe: Orange Rolls
  Dianne, CA
16 Recipe(tried): Chaliah Bread
  Meghann- Cary, NC
17 Recipe(tried): Bishops Bread - whiskey-soaked variation
  Marcia Barclay
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