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Recipe: Romano Cheese Easter Bread

Breads - Yeast Breads
Romano Cheese Easter Bread

1 cup warm milk (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
2 1/2 cups all-purpose flour
6 eggs
1 1/2 cups grated Romano cheese
1 tablespoon butter, softened

In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease two 9x5 inch loaf pans.

In a large bowl, combine the yeast mixture with the flour, eggs, cheese and butter; beat well. Scoop dough into prepared loaf pans. Cover and let rise for 30 minutes, or until nearly doubled. Meanwhile, preheat oven to 350 degrees F(175 degrees C).

Bake in preheated oven for 60 minutes, or until loaves are golden brown and sound hollow when their bottoms are tapped. Remove from pans and place on a wire rack to cool.
MsgID: 3118094
Shared by: Dianne, CA
In reply to: Recipe: Holiday Bread Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Bread Recipes
  Betsy at Recipelink.com
2 Recipe: Easter Rolls (with whole egg on top of each)
  Betsy at Recipelink.com
3 Recipe: Easter Basket Bread
  Betsy at Recipelink.com
4 Recipe: Lemon-Cheese Babka
  Betsy at Recipelink.com
5 Recipe: Easter Sweet Bread with Anisette Glaze
  Betsy at Recipelink.com
6 Recipe: Pumpkin Cranberry Bread
  Gladys/PR
7 Recipe: Easter Babka Recipe - Martha Stewart
  Gladys/PR
8 Recipe: Easter Biscuit Recipe
  Gladys/PR
9 Recipe: Easter Bunny Breads
  Gladys/PR
10 Recipe: Easter Egg Bread
  Gladys/PR
11 Recipe: Italian Easter Bread
  Gladys/PR
12 Recipe: Easter Hot Cross Buns
  Dianne, CA
13 Recipe: Bishop's Bread
  Dianne, CA
14 Recipe: Romano Cheese Easter Bread
  Dianne, CA
15 Recipe: Orange Rolls
  Dianne, CA
16 Recipe(tried): Chaliah Bread
  Meghann- Cary, NC
17 Recipe(tried): Bishops Bread - whiskey-soaked variation
  Marcia Barclay
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