Recipe: Bisquick Apple Bran Muffins and Bisquick Blueberry Muffins

These were all I could find!

Apple-Bran Muffins

2 cups Bisquick- baking mix
3/4 cup whole bran cereal
2/3 cup apple juice or cider
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1 egg
2 tablespoons vegetable oil
1 cup shredded pared apple
1/4 cup raisins

Heat oven to 400 degrees. Grease bottoms only of 15 muffin cups,2 1/2 x
1 3/4-inches, or line with paper baking cups. Mix baking mix, cereal, juice,
brown sugar, cinnamon, egg and oil; beat vigorously 30 seconds. Fold in
apple and raisins. Fill muffin cups about 2/3 full. Bake until light brown,
15 to 18 minutes. Cool 5 minutes before removing from pan. 15 muffins.

High Altitude Directions i3500 to 6500 feet): Heat oven to 425 Decrease
brown sugar to 1/4 cup. BISQUICK BLUEBERRY MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Fruits
Brand name

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
2 c Baking mix, (Bisquick)
1/3 c Sugar
2/3 c Milk
2 tb Oil, vegetable
3/4 c Blueberries, fresh or frozen
(thawed and drained)

Heat oven to 400 degrees. Grease bottoms only of 12
medium muffin cups or line with paper baking cups.
Beat eggs slightly in medium bowl; stir in remaining
ingredients except blueberries just until moistened.
Fold blueberries into batter. Divide batter evenly
among cups. Bake 15-18 minutes or until golden brown.