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Recipe(tried): Bisquick Pizza

Pizza/Focaccia
Bisquick Pizza Crust

Dissolve:
1 package yeast in 3/4 cup warm water
Beat in:
2 1/2 cups Bisquick

Knead on Bisquick dusted surface until smooth. Press into greased pan.
Top with desired toppings and bake at 425F 15-20 minutes. (I like to prebake a few minutes before topping)


MsgID: 0041054
Shared by: Repost from TKL Archives
In reply to: ISO: teaching daughter to cook
Board: Cooking Club at Recipelink.com
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