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Originally posted on TKL by Crabby, VA (10:39:01 pm) EASY COCONUT CUSTARD PIEPre-heat oven 350. Grease 9" pie plate.
Place 2 cups milk, 3/4 cup sugar.
1/4 cup butter, 1/2 cup bisquick,
4 eggs and 1 tsp. vanilla in blender.
Blend on low speed for 3 minutes.
Pour into the pie plate and top with
1 1/2 cup coconut.
Bake for 45-60 minutes or until
coconut is light brown on on
top.
(I don't use blender but hand mixer standing by sink.)
MsgID: 0041055
Shared by: Repost from TKL Archives
In reply to: Recipe(tried): Bisquick Pizza
Board: Cooking Club at Recipelink.com
Shared by: Repost from TKL Archives
In reply to: Recipe(tried): Bisquick Pizza
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: teaching daughter to cook |
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