Recipe: Salmon/Tuna Patties

Salmon/Tuna Patties

1 or 2 cans salmon (w/bones is ok too, extra calcium!) OR tuna
Bread crumbs
Seasonings: use about 1 tsp of Mrs. Dash, maybe some pepper, sweet (salad-type) or italian herb seasonings, garlic, etc.
(anything on hand that sounds good)
Mayonnaise or Miracle Whip (whichever you prefer)

Flake fish (mash bones if you have the salmon), add bread crumbs and seasoning, add Miracle Whip and mix. This is just like
making a meatloaf ;) you want a moist, but not wet texture. You don't need to add an egg.

Form mixture into patties and saut until lightly browned on each side. Serve with a side of tartar or cocktail sauce, or on toast.
A baked potato or fries goes well, as does a salad!