Recipe: Taco Soup & Taco Pie

Taco Soup

1 lb. hamburger
1 cup chopped onion
1 16-oz. can tomatoes with liquid
1 16-oz. can corn with liquid
1 16-oz. can kidney beans with liquid
1 8-oz. can tomato sauce
1 1+oz. pkg taco seasoning

Brown hamburger. Add onion. Add tomatoes, corn, beans, tomato sauce, and taco seasoning. Bring to boil. Cover and simmer
15 minutes. Garnish with avocado, cheese, sour cream, or corn chips.

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Taco Pie

1 lb. lean ground beef
1/2 cup chopped onion
1 pkg taco seasoning mix
3/4 cup Bisquick mix
3 eggs
1 1/2 cups milk
2 tomatoes, sliced
1 cup shredded cheddar cheese
Jalapeno peppers to taste (optional)

Fry beef and onion until brown. Stir in seasoning mix. Spread in pie plate. Top with peppers.

Beat milk, Bisquick, eggs until smooth. Pour over beef mixture and back at 375F for 25 minutes.

Top with tomato slices and cheese, and return to oven for an additional few minutes. Top with sour cream or plain yogurt.
Serve with a salad.