Recipe: Bistro Stir Fry

Bistro Stir Fry
Rec.food.recipes/Amy Smalley/1995

1 envelope Lipton Recipe Savory Herb with Garlic Soup mix
1 c. water
1 lb boneless, skinless chicken breasts, cut into thin strips
2 c. assorted frozen vegetables
Hot cooked rice

In a large skillet, brown chicken strips on all sides. Set aside in a warm bowl.In the same large skillet, blend soup mix with water. Bring to a boil, then continue boiling 1 minute or until slightly thickened. Add chicken and vegetables. Cook uncovered,stirring frequently, 5 minutes or until chicken is done. Serve over hot rice.