ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Tandoori Murgh

Main Dishes - Chicken, Poultry
TANDOORI MURGH
Rec.food.recipes/JGruhn/1995
Serves 4

Preparation and cooking time:
Overnight for marinating, plus about 1 hour

2-inch piece of resh ginger root, peeled and grated
4 garlic cloves, peeled and grated
1 tsp cumin seeds
1/2 tsp cayenne pepper
1/4 tsp salt
1 C plain yogurt
1 chicken, about 4 pounds, cut into serving pieces
2 TBS safflower oil
1/2 tsp turmeric

Combine the grated ginger, garlic, cumin seed, cayenne, salt and yogurt. Putthe chicken pieces in a foil-lined baking pan, pour over the yogurt mixture,and use your hands to coat the meat completely. Leave the chicken to marinate overnight.

Heat the oven to 350 degrees. Dribble the oil over the chicken and sprinkle the chicken with turmeric. Place pan in oven and bake about 1 hour, basting frequently with the oil and yogurt marinade at the bottom of the pan.

MsgID: 3116635
Shared by: Recipelink.com
In reply to: Recipe: Crazy About Chicken Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Crazy About Chicken Recipes
  Betsy at Recipelink.com
2 Recipe: Chicken Breasts with Hot Pepper Sauce
  Recipelink.com
3 Recipe: Chicken in Mustard and Brandy Sauce
  Recipelink.com
4 Recipe: Steak and Ale Hawiian Chicken
  Recipelink.com
5 Recipe: Chicken and Rice Skillet
  Recipelink.com
6 Recipe: Pollo Verde
  Recipelink.com
7 Recipe: Tandoori Murgh
  Recipelink.com
8 Recipe: Bistro Stir Fry
  Recipelink.com
9 Recipe: Chicken Tortilla Soup
  Recipelink.com
10 Recipe: Sunday Chicken
  Recipelink.com
11 Recipe: Sesame Chicken
  Recipelink.com
12 Recipe: Chicken Pot Pie (with pot pie squares)
  Recipelink.com
13 Recipe: Crispy Fried Chicken
  Recipelink.com
14 Recipe: California Chicken and Beans
  Recipelink.com
15 Recipe: Chicken Pot Pie
  Recipelink.com
16 Recipe: Chicken Polynesian
  recipelink.com
17 Recipe: Chicken Crescent Casserole
  recipelink.com
18 Recipe: Cranberry Chicken
  recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tandoori Murgh
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!