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Recipe: Chicken Pot Pie

Main Dishes - Chicken, Poultry
Chicken Pot Pie
Rec.food.recipes/Limeyo1/2002

1/2 cup Onion; diced
1 cup Celery; diced
1 cup Potatoes; diced
1 cup Carrots; diced
4 cup Chicken; cooked and diced
1 Tbsp Water
4 Chicken bouillon cubes

Bring to boil and simmer 20 minutes. Add 1/2 cup frozen peas. Return to boil and simmer 10 minutes; drain and reserve liquid for gravy. Add more water if necessary to make at least 3 cups of stock. Combine 1/3 cup fat (margarine, butter or vegetable oil) and 6 tablespoons flour.

Add flour and bubble for 1 minute. Add stock. Heat until thickened,stirring constantly. Pour over meat and vegetables. Serve over baking
powder biscuits.

MsgID: 3116643
Shared by: Recipelink.com
In reply to: Recipe: Crazy About Chicken Recipes
Board: Daily Recipe Swap at Recipelink.com
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