Recipe: Crispy Fried Chicken

Crispy Fried Chicken
Alt.creative-cooking/owl/1998

1 chicken, cut-up
Approximately 1 1/2 cups unseasoned bread crumbs
1 cup flour
1 tsp salt
1 tsp pepper
1 tbsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
2 eggs

Mix flour, bread crumbs and spices together in medium sized paper or plastic bag. Dip chicken pieces in egg then shake two or three pieces at a time in bag. Put coated chicken skin side down in greased pan.

Bake chicken at 400 for thirty minutes, then turn over, reduce heat to 350, and continue baking for another 20-30 minutes. Serve with mashed potatoes and gravy.