Recipe: Italian Bow Ties (Twists)

ITALIAN BOW TIES (TWISTS)

1/4 lb melted butter
1 cup lite cream
6 eggs
1 cup sugar (good cup)
about 7 cups flour

make a well with flour and sugar, put eggs in middle with cream and butter and mix well. Roll out very thin and make strips with slits and make bows....Fry in oil....can use honey or Conf.sugar-very good recipe.

ORIGINAL MSG URL: Italian Bow Ties

Hi Lorraine,

I've been on the lookout for your recipe because I haven't heard of fried bows not using eggs - maybe its like a pasta dough? I'm sure you've seen many recipes with eggs but here's another that Cathy/NY shared with us. If you ever find the recipe we'd love to add it to our collection here.

Happy Holiday Baking!

Betsy