ADVERTISEMENT
BLUE CHEESE AND WALNUT SALAD
1/2 cup light mayonnaise
2 garlic cloves, crushed
1/4 lb blue cheese, crumbled
1 tb olive oil
2 tb Balsamic vinegar
1/2 cup chopped walnuts
2 tb golden raisins
salt and pepper to taste
4 cups chopped romaine lettuce or half romaine
and half mezclum
Mix the first 8 ingredients in a bowl and refrigerate covered. Wash the greens and drain of all water. Refrigerate also until serving time, covered. When ready to serve mix both bowls contents and serve.
1/2 cup light mayonnaise
2 garlic cloves, crushed
1/4 lb blue cheese, crumbled
1 tb olive oil
2 tb Balsamic vinegar
1/2 cup chopped walnuts
2 tb golden raisins
salt and pepper to taste
4 cups chopped romaine lettuce or half romaine
and half mezclum
Mix the first 8 ingredients in a bowl and refrigerate covered. Wash the greens and drain of all water. Refrigerate also until serving time, covered. When ready to serve mix both bowls contents and serve.
MsgID: 3116975
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipe Riot! (assorted recipes) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Old Fashioned Jumbo Sugar Cookies |
| Betsy at Recipelink.com | |
| 3 | Recipe: Spaghetti Sauce and Meatballs |
| Betsy at Recipelink.com | |
| 4 | Recipe(tried): The Perfect Meatloaf |
| Gladys/PR | |
| 5 | Recipe(tried): Special Salisbury Steak |
| Gladys/PR | |
| 6 | Recipe(tried): Picadillo |
| Gladys/PR | |
| 7 | Recipe(tried): Potatoes Italianissima (Papas a la Italiana) |
| Gladys/PR | |
| 8 | Recipe: Marinated Tomato and Bean Salad |
| Gladys/PR | |
| 9 | Recipe: Olive Garden Mostaccioli Quatro Formaggio |
| Gladys/PR | |
| 10 | Recipe: Broccoli with Lemon and Garlic |
| Gladys/PR | |
| 11 | Recipe: Classic Mexican Flan |
| Gladys/PR | |
| 12 | Recipe: Blue Cheese and Walnut Salad |
| Gladys/PR | |
| 13 | Recipe(tried): Adobo from PR |
| Gladys/PR | |
| 14 | Recipe(tried): Adobo from PR (Mr. Steven Raichlens's version) |
| Gladys/PR | |
| 15 | Recipe(tried): Company Chicken |
| Paula, MS | |
| 16 | Recipe(tried): Heaven Scent Baked Apples |
| Paula, MS | |
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Sliced Tomato Salads - Tomatoes with Fresh Mozzarella and Italian Herbs and Tomatoes with Garlic and Onions
- Tomato Slaw with Cottage Cheese (Sealtest, 1940)
- Salad on a Stick with Honey Mustard Yogurt Dressing
- Cole Slaw with Grandmother's Sour Cream Dressing - Loved this recipe
- Spicy Greek Feta and Aubergine Salad
- Western Bean Salad (using salsa)
- German Cabbage Slaw (with carrot and pineapple)
- Northwood's Cabbage Salad
- The Real KFC Cole Slaw
- Chick Pea Salad with Cumin
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!