Old Fashioned Jumbo Sugar Cookies
rec.food.recipes/LeberKnodel (2001)
1/2 cup unsalted butter margarine at room temp.
1/2 tsp. lemon extract
1/4 tsp. orange extract
1/2 cup vegetable shortening such as Crisco
3 large eggs, lightly beaten
1 1/2 cup white sugar
Small pinch salt
1 1/2 tsp. vanilla extract
2-1/2 cup flour
1 tsp baking soda
1 tsp cream of tartar (found in aisle with spices)
Note: You can substitute 2 tsp. baking powder for the cream of tartar AND baking soda
1/3 cup sugar for dipping cookies
Preheat oven to 350. Lightly grease baking sheets. In a large bowl, cream the butter and shortening. Mix in sugar and salt. Blend in eggs and extracts. In another bowl, mix flour with soda and cream of tartar. Fold flour mixture into butter mixture and mix very well. Roll dough into balls about the size of golf balls. Dip tops into sugar and place of baking sheet. Press down very slightly for crisper cookies. For thick soft-center cookies, do not press at all. Bake 12-16 minutes approximate.
rec.food.recipes/LeberKnodel (2001)
1/2 cup unsalted butter margarine at room temp.
1/2 tsp. lemon extract
1/4 tsp. orange extract
1/2 cup vegetable shortening such as Crisco
3 large eggs, lightly beaten
1 1/2 cup white sugar
Small pinch salt
1 1/2 tsp. vanilla extract
2-1/2 cup flour
1 tsp baking soda
1 tsp cream of tartar (found in aisle with spices)
Note: You can substitute 2 tsp. baking powder for the cream of tartar AND baking soda
1/3 cup sugar for dipping cookies
Preheat oven to 350. Lightly grease baking sheets. In a large bowl, cream the butter and shortening. Mix in sugar and salt. Blend in eggs and extracts. In another bowl, mix flour with soda and cream of tartar. Fold flour mixture into butter mixture and mix very well. Roll dough into balls about the size of golf balls. Dip tops into sugar and place of baking sheet. Press down very slightly for crisper cookies. For thick soft-center cookies, do not press at all. Bake 12-16 minutes approximate.
MsgID: 3116965
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipe Riot! (assorted recipes) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Old Fashioned Jumbo Sugar Cookies |
| Betsy at Recipelink.com | |
| 3 | Recipe: Spaghetti Sauce and Meatballs |
| Betsy at Recipelink.com | |
| 4 | Recipe(tried): The Perfect Meatloaf |
| Gladys/PR | |
| 5 | Recipe(tried): Special Salisbury Steak |
| Gladys/PR | |
| 6 | Recipe(tried): Picadillo |
| Gladys/PR | |
| 7 | Recipe(tried): Potatoes Italianissima (Papas a la Italiana) |
| Gladys/PR | |
| 8 | Recipe: Marinated Tomato and Bean Salad |
| Gladys/PR | |
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| Gladys/PR | |
| 10 | Recipe: Broccoli with Lemon and Garlic |
| Gladys/PR | |
| 11 | Recipe: Classic Mexican Flan |
| Gladys/PR | |
| 12 | Recipe: Blue Cheese and Walnut Salad |
| Gladys/PR | |
| 13 | Recipe(tried): Adobo from PR |
| Gladys/PR | |
| 14 | Recipe(tried): Adobo from PR (Mr. Steven Raichlens's version) |
| Gladys/PR | |
| 15 | Recipe(tried): Company Chicken |
| Paula, MS | |
| 16 | Recipe(tried): Heaven Scent Baked Apples |
| Paula, MS | |
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