Recipe(tried): Adobo from PR

ADOBO DE PR

3 garlic cloves, peeled
4 black or assorted colored peppercorns
2 tsps dried oregano
2 tbs chopped fresh cilantro (cilantrillo)
4 tbs olive oil or corn oil
2 tb cider vinegar or lemon (the green one)juice
2 tb or to taste salt

Combine all the ingredients of the ADOBO in a mortar & crush them well. You can also prepare it in a mini processor. Rub the meat, fish, chicken or whatever you want to impart a special flavor & aroma very well with the Adobo. Let the meat rest for a few hours in the refrigerator or overnight. You can also prepare the meat with the adobo before freezing it. Then divide the meat in several Zip Log Bags already ADOBADA (with the Adobo). Then, when you are going to use the meat, allow it to rest for at least 1 hour at room temperature before baking or grilling.