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Recipe: Blue Corn and Flour Tortillas

Misc.
Blue Corn and Flour Tortillas
(Modern Style)

1/3 cup sifted all-purpose
flour
1 cup water
1 2/3 cups blue cornmeal

Combine flour and cornmeal in bowl. Stir in water and make dough. Shape into twelve balls and roll each between two sheets greased wax paper. (Or pat between palms the old style). Cook in a slightly greased griddle with medium heat until lightly brown on both sides.
MsgID: 3121786
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cornmeal or Grits
Board: Daily Recipe Swap at Recipelink.com
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