ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: CORNMEAL GRIDDLE CAKES

Misc.
CORNMEAL GRIDDLE CAKES

2 cups flour,
1 tablespoon sugar,
cup cornmeal,
1 cups milk,
3 teaspoons baking powder,
2 eggs separated,
1 teaspoon salt,
4 tablespons melted butter.

Combine dry ingredients, add milk, egg yorks, butter and egg whites, stiffly beaten. Bake on greased griddle.

MsgID: 3121778
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cornmeal or Grits
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Alaska Halibut
  • SWEET AND SOUR ALASKA HALIBUT 1 (8 oz) can pineapple chunks water 2 tablespoons sugar 4 teaspoons cornstarch 1/4 cup vinegar 1 tablespoon soy sauce 1/2 red or green bell pepper cut in 3/4-inch cubes 1/4 cup sliced gre...
  • Pesto Dip (freeze ahead)
  • PESTO DIP 2 cups chopped fresh basil 1 cup dry bread crumbs 3 tbsp grated parmesan cheese 2 tbsp chopped almonds 2 cloves garlic 1/4 cup non-fat mayonnaise 1/4 cup non-fat sour cream In a blender or food processor, c...
  • Pecan Cobbler (not KFC)
  • PECAN COBBLER 3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6 eggs 3 cups pecans, coarsely chopped 1 Crust (recipe below) Preheat oven to 350 degrees F. Spr...
  • Broiled Tomatoes Glazed With Mustard Herb Mayonnaise
  • BROILED TOMATOES GLAZED WITH MUSTARD HERB MAYONNAISE 3 medium tomatoes 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 2 tablespoons finely chopped parsley, divided use 2 teaspoons finely chopped chives 1/4 teaspoon...
ADVERTISEMENT
  • Rob Roy Cookies (3)
  • ROB ROY COOKIES 1 1/2 cups brown sugar 1 cup shortening 1 tsp salt 1/2 tsp ground cinnamon 1/2 tsp ground cloves 2 eggs 1 1/2 cups rolled oats (uncooked) 1 cup walnuts, chopped 1 cup raisins 2 cups white-wheat...
  • Apple-Brie Cheese Omelet
  • APPLE-BRIE CHEESE OMELET 2 single apple, peeled, cored and thinly sliced 8 tablespoon butter 8 single eggs 8 teaspoon cream 1 single salt & pepper 2 tablespoon butter 8 tablespoon diced brie cheese Saute apple slices...
  • Blueberry Muffin Mix in a Jar
  • BLUEBERRY MUFFIN MIX IN A JAR Pack this muffin mix in a canning jar and give with instructions for mixing and baking the muffins. 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: CORNMEAL GRIDDLE CAKES
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!