Recipe(tried): Grits Souffle

Grits Souffle

1 quart milk
1 cup quick cooking grits
1/2 cup butter
1 1/2 tsp salt
1/2 tsp cayenne
3 cups grated Jarlsberg cheese
6 eggs, beaten

Preheat oven to 350 degrees. Bring milk to boil; stir in grits. Reduce heat; simmer 4 minutes. Remove from heat; first add butter, pepper and cheese, then with wooden spoon add eggs. Pour mixture into a 2 1/2 quart souffle dish. Bake one hour and 10 minutes.

This is a really good and rich side dish. I usually half the recipe (small family) and cook it less time and serve it with a beef entree.

I so enjoy this website and have made quite a few recipes I've seen here. My family wonders what happened to me, and how I've become a good cook!