Recipe: Marinated Parmesan
Appetizers and SnacksMARINATED PARMESAN
"This is great sitting out of the sun on your patio table - cheese is best served at room/air temp for maximum flavor."
8 ounce parmesan cheese chunk
1 clove garlic, finely chopped
2 tbsp finely chopped green onion
1 tsp dried red chili flakes
1/2 cup extra virgin olive oil
2 tsp finely chopped fresh oregano, tarragon or basil
freshly ground pepper
picks and crusty bread
Break the parmesan into small bite-sized pieces.
Combine oil, garlic, onion and chili flakes in bowl or jar and let flavor blend for at least an hour. This flavored oil will keep refrigerated for several weeks.
Place cheese in serving dish and sprinkle with fresh herbs. Pour seasoned oil over cheese and sprinkle liberally with freshly ground pepper.
Serve with picks and slices of bread/baguette
Serves 6 - 8 as an appetizer
Adapted from source: Kim Quigley - Sun Media, Woodstock Sentinel Review
"This is great sitting out of the sun on your patio table - cheese is best served at room/air temp for maximum flavor."
8 ounce parmesan cheese chunk
1 clove garlic, finely chopped
2 tbsp finely chopped green onion
1 tsp dried red chili flakes
1/2 cup extra virgin olive oil
2 tsp finely chopped fresh oregano, tarragon or basil
freshly ground pepper
picks and crusty bread
Break the parmesan into small bite-sized pieces.
Combine oil, garlic, onion and chili flakes in bowl or jar and let flavor blend for at least an hour. This flavored oil will keep refrigerated for several weeks.
Place cheese in serving dish and sprinkle with fresh herbs. Pour seasoned oil over cheese and sprinkle liberally with freshly ground pepper.
Serve with picks and slices of bread/baguette
Serves 6 - 8 as an appetizer
Adapted from source: Kim Quigley - Sun Media, Woodstock Sentinel Review
MsgID: 3144512
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (7) |
Betsy at Recipelink.com | |
2 | Recipe: Homemade Cream of Tomato Soup (using canned tomatoes) |
Betsy at Recipelink.com | |
3 | Recipe: Bocconcini (Fresh Mozzarella) and Plum Tomatoes with Basil and Balsamic |
Betsy at Recipelink.com | |
4 | Recipe: Shrimp Watermelon Satay |
Betsy at Recipelink.com | |
5 | Recipe: Marinated Parmesan |
Betsy at Recipelink.com | |
6 | Recipe: Mascarpone Cream (with espresso and Kahlua) |
Betsy at Recipelink.com | |
7 | Recipe: Three-Cheese Fondue |
Betsy at Recipelink.com | |
8 | Recipe: Italian Mac-n-Cheese |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Avocado Chipotle Deviled Eggs
- Brie and Bacon in Pastry
- Harvest Snack Mix (using cereal, candy corn and peanuts)
- Spinach-Stuffed Mushrooms (NOT Carino's)
- Chili's Southwestern Eggrolls and Avocado-Ranch Dipping Sauce
- Broiled Crab Meltaways (make ahead/freeze)
- Hacienda Dip (using salsa and cream cheese)
- Magical Chicken Wings (baked, using hoisin and plum sauce, make ahead)
- Melting Pot's Traditional Swiss Cheese Fondue
- Homemade Hummus (using scallions and parsley, food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute