ADVERTISEMENT
Blueberry Cheese Pie
Crust:
1/2 cup butter, melted
2 cups graham cracker crumbs
2 Tbsp sugar
Filling:
1 lb cream cheese (2 8-oz pkgs)
1/2 cup sour cream
1/2 cup sugar
Topping:
1 cup blueberry pie filling
2 Tbsp sugar
Preheat oven to 350 degrees.
Mix together the melted butter, graham cracker crumbs, and sugar until crumbly. Line a 9-inch pie pan with the mixture.
Bake for 6 minutes. Cool.
Blend the cream cheese, sour cream and sugar. Pour into pie shell. Top with blueberry pie filling. Sprinkle sugar on top.
Bake 350 degrees for 5 minutes. Cool to room temperature. Chill and serve.
Crust:
1/2 cup butter, melted
2 cups graham cracker crumbs
2 Tbsp sugar
Filling:
1 lb cream cheese (2 8-oz pkgs)
1/2 cup sour cream
1/2 cup sugar
Topping:
1 cup blueberry pie filling
2 Tbsp sugar
Preheat oven to 350 degrees.
Mix together the melted butter, graham cracker crumbs, and sugar until crumbly. Line a 9-inch pie pan with the mixture.
Bake for 6 minutes. Cool.
Blend the cream cheese, sour cream and sugar. Pour into pie shell. Top with blueberry pie filling. Sprinkle sugar on top.
Bake 350 degrees for 5 minutes. Cool to room temperature. Chill and serve.
MsgID: 3126663
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Pie Filling (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Pie Filling (13)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Pie Filling (13) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Red Cherry-Almond Barbecue Sauce |
| Betsy at Recipelink.com | |
| 3 | Recipe: Black Forest Delight Cheesecake |
| Betsy at Recipelink.com | |
| 4 | Recipe: Blueberry Cheese Pie |
| Betsy at Recipelink.com | |
| 5 | Recipe: Blueberry Icebox Cheesecake |
| Betsy at Recipelink.com | |
| 6 | Recipe: Cherry Crescent Cheesecake Cups |
| Betsy at Recipelink.com | |
| 7 | Recipe: Cherry Mallow Dessert |
| Betsy at Recipelink.com | |
| 8 | Recipe: Quick and Easy Fruit Salad |
| Betsy at Recipelink.com | |
| 9 | Recipe: Apple Walnut Cake |
| Betsy at Recipelink.com | |
| 10 | Recipe: Quick-Bake Sugar-Reduced Pumpkin Custard Pie |
| Betsy at Recipelink.com | |
| 11 | Recipe: Frozen Fruit Salad (Using Cherry Pie Filling) |
| Kelly~WA | |
| 12 | Recipe: Lemon Cheesecake Squares (Using Lemon Pie Filling) |
| Kelly~WA | |
| 13 | Recipe: Frozen Cherry Desert (Using cherry pie filling) |
| Kelly~WA | |
| 14 | Recipe: Blueberry-Banana Pie (Using Blueberry Pie Filling) |
| Kelly~WA | |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Silky Pumpkin Pie (baked in a crust or a custard cups)
- Chocolate Fudge Pie (no crust, 1930's)
- Pate Brisee (Pie Dough)
- Muscadine Hull Pie and Muscadine Grape Information
- Creamy Lemon Pie (using sweetened condensed milk & eggs, baked)
- Meringue Dessert Tarts (with Strawberry Yogurt Filling or Chocolate Mousse Filli
- Pecan Almond Tart
- Coconut Dream Pie with Whipped Cream (Diner Desserts)
- Cuisinart Apple Streusel Pie (using oats, walnuts and raisins, food processor)
- Marzarin Almond Tarts (4 recipes)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!