LEMON CHEESECAKE SQUARES
1 1/2 cups flour
1 stick margarine
1/4 cup finely chopped nuts (optional)
8 oz. pkg. cream cheese
1 cup powdered sugar
12 oz. container Cool Whip
1 can lemon pie filling
Crust:
Mix flour, margarine and nuts like pie crust and pat into the bottom of a 9 x 13 inch pan.
Bake at 350 degrees for about 15 minutes. Cool.
Filling:
Cream together cream cheese, sugar and 1/2 of the Cool Whip. Spread over the cooled crust. Spread can of lemon pie filling over the top of the cheese mixture. Spread the remaining Cool Whip on top. Refrigerate (overnight is best). Cut into squares.
1 1/2 cups flour
1 stick margarine
1/4 cup finely chopped nuts (optional)
8 oz. pkg. cream cheese
1 cup powdered sugar
12 oz. container Cool Whip
1 can lemon pie filling
Crust:
Mix flour, margarine and nuts like pie crust and pat into the bottom of a 9 x 13 inch pan.
Bake at 350 degrees for about 15 minutes. Cool.
Filling:
Cream together cream cheese, sugar and 1/2 of the Cool Whip. Spread over the cooled crust. Spread can of lemon pie filling over the top of the cheese mixture. Spread the remaining Cool Whip on top. Refrigerate (overnight is best). Cut into squares.
MsgID: 3126676
Shared by: Kelly~WA
In reply to: Recipe: Recipes Using Pie Filling (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Kelly~WA
In reply to: Recipe: Recipes Using Pie Filling (13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Pie Filling (13) |
Betsy at Recipelink.com | |
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10 | Recipe: Quick-Bake Sugar-Reduced Pumpkin Custard Pie |
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11 | Recipe: Frozen Fruit Salad (Using Cherry Pie Filling) |
Kelly~WA | |
12 | Recipe: Lemon Cheesecake Squares (Using Lemon Pie Filling) |
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14 | Recipe: Blueberry-Banana Pie (Using Blueberry Pie Filling) |
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