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Recipe: Couscous with Vegetables

Side Dishes - Rice, Grains
COUSCOUS WITH VEGETABLES

2 cups chicken stock
3/4 cup frozen mixed vegetables
1 1/4 cups couscous
1/4 cup slivered almonds, toasted

In a medium saucepan over high heat, bring stock to a boil.

Add vegetables. Cook for 3 minutes.

Add couscous and stir. Remove from heat. Cover tightly and let stand for 5 minutes or until cooked through.

Servings: 6
Source: The 250 Best 4-Ingredient Recipes by Margaret Howard
MsgID: 052540
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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