Recipe: Bread Machine Hamburger Buns (repost)

Hi Linda,

This recipe from our archives. You may need to divide the ingredients if your machine is smaller than 2 lbs.:

1 lb machine = maximum of 2 cups flour
1 1/2 lb machine = maximum 3 cups flour
2 lb machine = maximum 4 cups flour

Hamburger Buns (An old recipe adapted to ABM)
Posted to recipelink.com
by: DJ-IA on August 21st 1998

2/3 C. water
2/3 C. milk
2 1/2 TB sugar
1 1/2 tsp. dry yeast
2 1/2 TB melted shortening
4 c. flour (or a little less)
1 1/2 tsp. salt

I soak the yeast in a small amount of water and add a little of the sugar to get the yeast started. Add all ingredients and set bread machine on DOUGH setting.

Shape dough into a rectangle & cut into 12 equal pieces. Shape into buns and let rise 'til dougled in size. Bake @ 350-375 degrees. To prevent buns from getting too dark, lay a large piece of tin foil over them when they reach the desidred darkness.

To view other recipes previously posted, click the Search button at the bottom of this message and search for:

bread machine hamburger buns

Also try our: Bread Machine Recipe Center (search for the word: hamburger)

Happy Baking,

Betsy
recipelink.com