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Recipe: Breakfast Scones

Breakfast and Brunch
Breakfast Scones
From: Kelly~WA
Makes 8

2 cup flour
2 eggs, well beaten
3 tsp baking powder
1 tsp salt
2 tbsp butter or margarine

Preparation: Cold water Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in butter with tips of fingers or cut in with 2 spatulas. Add eggs and sufficient water to make a soft dough. Turn onto lightly floured board and pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double and brush with milk. Place on slightly oiled baking sheet. Dust with sugar and bake in hot oven (450 F) about 15 minutes.
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