Recipe(tried): No-Fuss Butterscotch Rolls

   My friend Marilyn brought these along on an early morning outing. They were delicious and so easy to make!!

No-Fuss Butterscotch Rolls

24 frozen dinner rolls (Bridgeford or Rhodes)
1 small package butterscotch pudding mix (NOT INSTANT)
1 cup brown sugar
1/2 cup melted butter or margarine
1 cup chopped nuts (optional)

Spray a bundt pan with non-stick cooking spray. Place rolls in bottom. Sprinkle with nuts and dry pudding mix. Melt butter and brwon sugar. Pour over rolls. Cover and let rise overnight. (I leave it on the kitchen counter, some people feel better putting it in the refrigerator) In the morning, bake in a preheated oven at 375 for 20 minutes or until done. Yum!  

Reviews and Replies:
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4	Recipe(tried): No-Fuss Butterscotch Rolls
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21	ISO: No Fuss Butterscotch Rolls - question
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22	For Betty, Los Alamitos, CA
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