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Recipe(tried): Chocolate Cream Cheese Crescents

Breads - Breakfast Breads
very delicous and very easy also very pretty too!
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Chocolate Cream Cheese Crescents
by Jeanne Walker
Oxnard, California
37th Bake-Off Contest, 1996
from Pillsbury bake off site

make 8 rolls

Rolls
1/4 cup powdered sugar
4 oz. cream cheese, softened
1 1/2 teaspoons coffee-flavored liqueur or cooled strong coffee
1/2 teaspoon vanilla
1/4 cup finely chopped macadamia nuts
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls

Glaze
1/4 cup semi-sweet chocolate chips
1/2 teaspoon shortening or oil

Heat oven to 350 F. Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in macadamia nuts.
Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape.
Bake at 350 F. for 12 to 15 minutes or until golden brown. Cool 5 minutes.

Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator.

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