Recipe: Green Tomato Tarragon Chicken (blender or food processor)

GREEN TOMATO TARRAGON CHICKEN

2 Tbsp vegetable oil
6 pieces chicken, skinned
4 cups diced green tomatoes
1/2 cup water
1 Tbsp honey
1 cup half-and-half
1 Tbsp dried tarragon
salt and freshly ground black pepper to taste
TO SERVE:
cooked rice or pasta
grated Parmesan cheese

Preheat oven to 350 degrees F.

In large skillet, heat oil and brown chicken on both sides. Remove chicken and place in baking dish.

In a medium-size saucepan; combine the tomatoes, water and honey and cook for 30 minutes or until the tomatoes are soft.

In a blender or food processor, puree the tomatoes with the cooking liquid. Add the half-and-half, tarragon, salt and pepper. Pour this mixture over the chicken.

Bake for 45-60 minutes.

Serve over rice or noodles and garnish with the cheese.

Servings: 6
Source: Tomatoes! 365 Healthy Recipes by Garden Way Publishing by Garden Way Publishing