Recipe(tried): Making Cinnamon Buns Using Whole Wheat Flour - Hi Seantel, I think I can help you!

I often sub about 1/2 of the white flour in a recipe for whole wheat flour.  The end product is heavier, but healthier.  For these buns, I think you would be happy with the result, as they are quite dense, in any case.  Make sure you use the right amount of yeast!

As for the pudding, I checked the recipe and I see that the pudding is prepared according to package directions.  As this is the case, I think you will have similar results if you prepare non-instant vanilla pudding, and use the same amount in the recipe.  I am not sure if non-instant and instant produce the same yield, that is my only warning.

I hope this works out for you,

Carolyn!

p.s.  might try it myself!

Reviews and Replies:
1	ISO: Can anyone tell me how to make great cinnamon buns using whole wheat flour
	Seantel Holland

2	Recipe(tried): Making Cinnamon Buns Using Whole Wheat Flour - Hi Seantel, I think I can help you!
	Carolyn, Vancouver

3	Recipe: Cinnamon Buns - using whole wheat flour and substitute for pudding mix
	Janet/MO

4	Thank You: Cinnamon Buns - Big Thanks
	Seantel Holland

5	Thank You: I am so glad it worked out for you, Seantel! thanks for the update! (nt)
	carolyn, Vancouver

6	re: Make Ahead Cinnamon Rolls - another pointer for you, Seantel
	Carolyn, Vancouver

7	Thank You: Cinnamon buns
	Seantel Holland

8	If your bread machine has a dough cycle, that would be even easier, Seantel...
	Carolyn, Vancouver