Stephanie,
The recipe I use calls for Ritz crackers on top but I don't see why it couldn't use another kind as well - you didn't say if yours had cheese or not...hope this is the one you're looking for:
Broccoli Casserole
2 bxs. chopped frozen broccoli, drained
1/2# velveeta cheese
1 sleeve ritz crackers, smashed
1/4-1/2 lb. butter or margarine
Melt velveeta and butter or margarine over low heat, stirring occasionally. Add cheese mixture to broccoli in a casserole dish. Combine cracker crumbs with remaining butter or margarine over low heat and top casserole.
The recipe I use calls for Ritz crackers on top but I don't see why it couldn't use another kind as well - you didn't say if yours had cheese or not...hope this is the one you're looking for:
Broccoli Casserole
2 bxs. chopped frozen broccoli, drained
1/2# velveeta cheese
1 sleeve ritz crackers, smashed
1/4-1/2 lb. butter or margarine
Melt velveeta and butter or margarine over low heat, stirring occasionally. Add cheese mixture to broccoli in a casserole dish. Combine cracker crumbs with remaining butter or margarine over low heat and top casserole.
MsgID: 0068020
Shared by: Jen,FL
In reply to: ISO: Broccoli casserole using Chicken Biscuit...
Board: Cooking Club at Recipelink.com
Shared by: Jen,FL
In reply to: ISO: Broccoli casserole using Chicken Biscuit...
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Broccoli casserole using Chicken Biscuit crackers |
Stephanie Hall | |
2 | Recipe(tried): Broccoli Casserole for Stephanie |
Jen,FL |
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