Recipe: Broiled Chicken with Mango, Ginger, and Cilantro

BROILED CHICKEN WITH MANGO, GINGER, AND CILANTRO

4 boneless chicken breast halves with skin
1 Tbsp. olive oil
4 large garlic cloves, minced
1 Tbsp. minced peeled fresh ginger
1 1/2 cup chopped peeled mango
2 Tbsp. chopped fresh cilantro
1 Tbsp. white wine vinegar

Preheat the broiler. Lightly oil the broiler pan.

Using a mallet or rolling pin, pound the chicken lightly between sheets of waxed paper to an even 1/2-inch thickness. Season the chicken with salt and pepper. Place the chicken, skin side up, on the prepared pan.

Broil it until the skin is golden brown, about 4 minutes. Turn the chicken over and broil until cooked through but still juicy, about 3 minutes longer.

Meanwhile, heat the olive oil in a heavy small skillet over medium heat. Add the garlic and ginger; saute 2 minutes.

Add the mango; saute until it's heated through and beginning to soften, about 3 minutes.

Remove from the heat and mix in the cilantro and vinegar. Season the dish with salt and pepper.

Place the chicken on plates. Top it with the warm mango mixture and serve.