BROILED CHICKEN WITH MANGO, GINGER, AND CILANTRO
4 boneless chicken breast halves with skin
1 Tbsp. olive oil
4 large garlic cloves, minced
1 Tbsp. minced peeled fresh ginger
1 1/2 cup chopped peeled mango
2 Tbsp. chopped fresh cilantro
1 Tbsp. white wine vinegar
Preheat the broiler. Lightly oil the broiler pan.
Using a mallet or rolling pin, pound the chicken lightly between sheets of waxed paper to an even 1/2-inch thickness. Season the chicken with salt and pepper. Place the chicken, skin side up, on the prepared pan.
Broil it until the skin is golden brown, about 4 minutes. Turn the chicken over and broil until cooked through but still juicy, about 3 minutes longer.
Meanwhile, heat the olive oil in a heavy small skillet over medium heat. Add the garlic and ginger; saute 2 minutes.
Add the mango; saute until it's heated through and beginning to soften, about 3 minutes.
Remove from the heat and mix in the cilantro and vinegar. Season the dish with salt and pepper.
Place the chicken on plates. Top it with the warm mango mixture and serve.
4 boneless chicken breast halves with skin
1 Tbsp. olive oil
4 large garlic cloves, minced
1 Tbsp. minced peeled fresh ginger
1 1/2 cup chopped peeled mango
2 Tbsp. chopped fresh cilantro
1 Tbsp. white wine vinegar
Preheat the broiler. Lightly oil the broiler pan.
Using a mallet or rolling pin, pound the chicken lightly between sheets of waxed paper to an even 1/2-inch thickness. Season the chicken with salt and pepper. Place the chicken, skin side up, on the prepared pan.
Broil it until the skin is golden brown, about 4 minutes. Turn the chicken over and broil until cooked through but still juicy, about 3 minutes longer.
Meanwhile, heat the olive oil in a heavy small skillet over medium heat. Add the garlic and ginger; saute 2 minutes.
Add the mango; saute until it's heated through and beginning to soften, about 3 minutes.
Remove from the heat and mix in the cilantro and vinegar. Season the dish with salt and pepper.
Place the chicken on plates. Top it with the warm mango mixture and serve.
MsgID: 039203
Shared by: Yeliz, Turkey
In reply to: ISO: Malaya Chicken with Mango
Board: International Recipes at Recipelink.com
Shared by: Yeliz, Turkey
In reply to: ISO: Malaya Chicken with Mango
Board: International Recipes at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Malaya Chicken with Mango |
Sarah Warrington | |
2 | Recipe: Broiled Chicken with Mango, Ginger, and Cilantro |
Yeliz, Turkey |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Barbecued Orange Chicken
- Baked Chicken 'N Butter (Stephenson's Apple Farm Restaurant) (repost)
- Chicken with 40 Cloves of Garlic (2 1/2 quart crock pot)
- Baked Turkey Wings
- Chicken Spaghetti Sauce
- Turkey Enchiladas (using cooked turkey and corn tortillas)
- Zinfandel Chicken Marbella (using raisins, olives and capers)
- Pressure Cooker Chicken Gumbo with Variations
- Turkey Breast - Crock Pot Style
- Pizzeria Uno's Chicken Spinoccoli - Ingredients
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute