Recipe: Mini Reuben Melts

This is from Fat-Free Holiday Recipes

Mini Reuben Melts

6 slices (1 oz.) each nonfat or reduced-fat Swiss Cheese
1/2 cup fat-free Thousand Isaland dressing
24 slices cocktail rye bread
24 thin slices (about 8 ounces) 98% lean corned beef or turkey pastrami
3/4 cup well-drained sauerkraut

Peheat oven to 350 degrees F.

Cut each slice of cheese into 4 squares and set aside.

Spread 1 teaspoon of Thousand Island dressing on each slice of bread, and top with 1 slice of corned beef or pastrami, folding the slice as necessary to accommodate the shape of the bread.

Top with 1/2 Tablespoon of sauerkraut and 1 square of cheese.

Place the Reubens on a baking sheet and bake for 10 minutes or until the cheese is bubbly and the Reubens are hot. Transfer to a serving platter and serve hot.