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Recipe: Balsamic-Raisin Sauce for Roasted Vegetables (blender or food processor)

Toppings - Sauces and Gravies
BALSAMIC-RAISIN SAUCE FOR ROASTED VEGETABLES

Serve this sauce over roasted vegetables such as carrots, zucchini, broccoli, squash or cauliflower to make "eating your vegetables" a sweet and savory new experience. With no fat, it's a great alternative to cheese sauce.

3/4 cup chicken broth
3 tablespoons balsamic vinegar
2 tablespoon frozen apple juice concentrate, thawed
1 teaspoon cornstarch
1/2 cup Sun-Maid Natural Raisins
1/4 teaspoon dried thyme leaves

Combine all ingredients in small saucepan. Mix well. Cook over medium heat until mixture boils. Cook 10 minutes, until mixture is thick and reduced.

Pour mixture in food processor or blender container. Process until raisins are chopped.

Serve over favorite roasted or grilled vegetables.

Makes 1/2 cup
Source: Sun-Maid Growers of California
MsgID: 117637
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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