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Recipe: Santa Fe Stir-Fry Steak Fajitas

Main Dishes - Beef and Other Meats
SANTA FE STIR-FRY STEAK FAJITAS

2 tablespoons canola oil
1 cup yellow onion, cut into strips
1 1/2 cups zucchini, diagonal-sliced
1 1/2 cups yellow squash, diagonal-sliced
1 1/2 cups red bell pepper, cut into strips
1 (6 oz.) package fully cooked seasoned steak strips, defrosted
1 1/4 cups Southwestern style shredded cheese, seasoned according to package directions
FOR SERVING:
Fajita-size flour tortillas, warm (optional)
Southwestern style shredded cheese, seasoned according to package directions (optional)
Chunky salsa, (optional)
Reduced-fat sour cream

Heat oil in skillet over medium-low heat. Add onions and stir-fry for 2 minutes.

Add zucchini, squash and bell pepper. Stir-fry over medium-low heat until tender-crisp.

Add steak strips and stir-fry until fully heated. Remove from heat. Top with 1 1/4 cups seasoned cheese; cover and let stand until cheese melts.

Serve with flour tortillas, remaining seasoned cheese, salsa, and reduced-fat sour cream if desired.

Makes 6 servings
Source: Borden to Nationaldairycouncil.org
MsgID: 3152924
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-21-10 Recipe Swap - Recipes From the N...
Board: Daily Recipe Swap at Recipelink.com
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